condiments

60 grams of round glutinous rice

condiments

Longan meat 10g cored lotus seeds 20g red dates 6g rock sugar.

Steps of longan lotus seed porridge

1.？ Wash the lotus seeds first, remove the core from the red dates, wash the round glutinous rice and soak it in water.

2.？ Add 600 ml of water to lotus seeds and round glutinous rice, cook for 40 minutes on low fire, add longan pulp and red dates, cook for 15 minutes, and add appropriate amount of rock sugar to serve.