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How many days can hydroponic garlic seedlings eat?
Generally, garlic hydroponics takes more than 40 days in spring and more than 60 days in autumn and winter.

Garlic is a common condiment at home. Bought back and stored improperly, it germinated. What a pity. In fact, germinated garlic can be cultivated in water, and when it is thrown into the water, it will grow green garlic seedlings. Beautiful and delicious, the method is simple. Come and have a look.

1, seed selection, first of all, you should choose seeds without diseases and wounds (garlic cloves and garlic skins should be peeled according to your own needs), if peeled, be careful not to hurt garlic, if hurt, the broken place will rot and mildew, peeled garlic must leave the bulb disc at the bottom, that is the place where it will take root in the future, otherwise it will not be able to take root and grow leaves.

2, put it in a container, use containers (such as cups, pots, plates, etc. ) Put peeled or peeled garlic neatly into the container with the bottom facing down. After placing, add water to the container until the water does not reach the bottom of garlic, which is beneficial to rooting.

3. Seedling management. The suitable temperature for garlic cultivation is 10~25℃. Generally, garlic can take root on the same day after hydroponics, and green buds can be seen in 2~4 days. In the early stage of rooting and germination, it can be fixed without changing water for 3 days. After rooting and fixing, water can be changed frequently, usually once every 1~2 days to keep the water fresh.

4. In the middle stage of hydroponics, garlic has been completely fixed and easy to manage. Generally, the water is changed once every 5 to 7 days, and after two weeks, the ornamental effect of garlic in hydroponics is good.

5, timely harvesting, generally hydroponic garlic in spring for more than 40 days, and autumn and winter stubble for more than 60 days. In the later stage, the roots of garlic are easy to grow green algae. When changing water, clean the roots. If rotten or shriveled garlic cloves are found, remove them in time, and the first crop can be harvested in about 30 days. Cut off the garlic leaves and wait for the next growth.