Shrimp Crawlers
700g
Supplementary Ingredients
Ginger
1 piece
Salt
Moderate
Scallion Leaves
Moderate
Garlic
Moderate
Angle Anise
2 pieces
Steps
Yellow wine
Amount
Steps
1.Soak the shrimp crawlers in salted water for 10 minutes and clean them well
2.Prepare green onion, ginger, garlic and star anise
3.Add the right amount of water in the pot
4.Yard into the shrimp crawlers
5.Add the right amount of salt and open the fire to cook
6.Open the pot and add the right amount of Yellow wine to deodorize
7. Boil for 5 minutes
8. Fish out one by one
9. Eat while it's still hot
Tips
Tip:
Step 8, when the water boils, the shrimp crawler out of the middle of the boiling water to help wash out the dirty foam~
Shrimp crawler is best to eat at once to prevent overnight spoilage ~
Shrimp crawler best one-time eaten, the best one-time to eat, and then the best one-time to eat. to prevent overnight spoilage~
Can be eaten with a little garlic to disinfect and sterilize~