Ingredients
"2 slices of Australian frozen beef ribeye steak", "1 potato", "1/2 carrot", "4 mushrooms", "1 small onion", "2 green coconuts", "a little bit of lettuce", "a small piece of unsalted cream", "olive oil", "a little bit of salt", "a little bit of basil", "a little bit of sea salt", "a little bit of mushroom sauce", "2 small handfuls of pasta", "a little bit of sea salt", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta", "a little bit of pasta". Sea salt", "Mushroom sauce", "Pasta",
Methods
1: Steam the potatoes in cubes, mix with unsalted cream and pretzel salt while they are still hot, and sprinkle with basil seasoning. In addition, the carrot pieces, green coconut and mushrooms are cooked in boiling water and set aside.
2: Sauté the chopped onion and sliced mushrooms in olive oil, then add the cooked carrots and cooked spaghetti, add a pinch of salt and sauté.
3: Plate the pasta with the steamed ingredients.
4:Heat a little unsalted butter and olive oil, add the Australian refrigerated beef rib shoulder steak, fry until the surface is cooked through, adjust the degree of doneness depending on how well done you want it.
5: Finally, serve the steak with a sprinkle of sea salt and a drizzle of mushroom sauce for a romantic lover's steak dinner!
Practice 2, black pepper grilled steak
Materials
2 pieces of steak, 15 grams of black pepper, 5 grams of five-spice powder, 30 milliliters of oyster sauce, 8 grams of sugar, 15 milliliters of soy sauce, 2 onions, 5 tomatoes
Practice
1, the steak is cleaned and then gently patted with the back of the knife, then add black pepper, oyster sauce, five-spice powder, white sugar, soy sauce, marinate for 2 hours, it is best to place in the refrigerator overnight, so that the flavor is better.
2. Turn the steak over a few times, then add the onion slices and marinate for 1 hour before adding to the oven.
3. Lightly oil a baking sheet, spread the marinated onions on the bottom, top with the steak, and then add the chopped tomatoes.
4, put in the oven with 200 degrees upper and lower heat, bake for 10 minutes.
Tips
1, this steak can also be fried in a pan with a layer of sliced onions on the bottom, the flavor is just as good. If you like sweet and sour flavors, you can also add a spoonful (15ml) of ketchup when marinating the steak.
2, side dishes can also add potato slices in the bottom, beef and onion soup is absorbed by the potato, but also very delicious.
Practice 3: Pan-fried steak
Ingredients
Butter, soy sauce, black pepper, green onions, garlic, wine, beef
Practice
1: Slice the beef into 6-millimeter slices. Note: Do not cut along the grain of the meat, but cut off the white tendon around the meat, and cut the white tendon in the center of the meat with a few more cuts, otherwise the meat will be curled up and deformed when frying. The surface of the meat can be loosened with a meat loosening hammer, without the back of the knife to shoot or use a toothpick to poke the eye can be, I have nothing, just use a knife in the meat across a few cuts.
2, with black pepper, soy sauce, cooking wine mixed well to taste, and then cut two slices of meta onion, garlic slices mixed in, put in the refrigerator for two hours, this time there is no need to put salt, otherwise the meat is hard, before frying salt can be.
3, the pan smeared with butter, no butter with salad oil can also be, high heat to the pan hot, so that the moisture in the beef quickly locked, and then change to a low fire frying, frying to the extent that you like it can be.