beef and tomatored curry

Thai red curry is made of red pepper, scallion, garlic, southern ginger, citronella and salt. It is rich in Thai flavor, slightly spicy and not irritating, and it is more delicious with coconut milk. It is generally sold in food stores in Southeast Asia.

material

225 grams of sliced beef, 5 small tomatoes, dried Chili 1 root, 2 tablespoons of salad oil, 2 tablespoons of red curry sauce, fish sauce 1 tablespoon, coconut milk 1 2 cups, and coconut sugar12 small cups.

method of work

1. Soak dried chilies in warm water until soft, and then chop them; Wash the tomatoes and cut them in half. Set aside.

2. Heat a pot, add salad oil, red curry sauce, and chopped dried Chili peppers made in 1, and cook over medium heat until the fragrance appears.

3. Add beef slices, stir-fry until cooked, then add fish sauce, coconut milk, coconut sugar and tomato made in 1 in sequence, and cook until the soup is boiling, then turn to low heat and continue cooking for about 5 minutes.