Ingredients: 6 oysters and 8 cloves of garlic. Accessories: Appropriate amount of cooking oil, a little chopped green onion and a little hot oil.

Steamed oysters with garlic

1. Material: 6 oysters, 8 cloves of garlic, proper amount of cooking oil, a little chopped green onion and a little hot oil.

2, garlic peeled, mashed, chopped into a fine paste, set aside.

3. Clean the oyster shell with a small brush.

4. Insert from the tip of the oyster with a knife and pry open the shell.

5. Take out the oyster meat, rinse it with clear water and put it back in the shell.

6. Heat the pan and pour in proper amount of cooking oil.

7. After the oil is warm, add the minced garlic and stir-fry until the fragrance overflows and the garlic is half cooked. Stay away from the fire.

8. Put the oysters in the plate and put the fried minced garlic on the oyster meat.

9. Steam in a boiling water pot for about 5 minutes.

10, take out the pan, sprinkle chopped green onion on the surface and pour a little hot oil.