Soak the bird's nest in water first to make it fluffy and swollen, pick it up and then wash it with water and drain it, then stew it slowly over a gentle fire. Depending on the species, the soaking time varies:

Blood Bird's Nest: Soak for 6-12 hours, then simmer for 1-2 hours.

White Bird's Nest: soak for 4-6 hours, simmer for about 30 minutes-1 hour.

Silk Bird's Nest: soak for 1 hour, simmer for 30 minutes.

Bird's nest: soak for 4 hours, simmer for 1 hour.

Bird's Nest: soak for 3-4 hours, simmer for 1-2 hours.

Stewing Notes:

1. Water: soak the bird's nest, pour it into the stewing pot with the right amount of water to cover the bird's nest; 2. Temperature: use high fire to make the water boil first, then turn it to simmering fire; 3. All kinds of ingredients should be boiled and simmered separately. Main utensils: induction cooker or household liquefied stove with lid ceramic stew pot, stainless steel pot, leakage net, spoon, milk cup

Bird's nest recipes: Bird's nest recipes are numerous, according to the introduction of a variety of practices. Such as stewed bird's nest, bird's nest stewed with rock sugar to eat; bird's nest cold food, will be stewed bird's nest stored in the refrigerator, at any time to take food, is a wonderful product of the summer heat; dessert bird's nest porridge, bird's nest and the best white rice with the porridge, a little rock sugar for snacks; bird's nest stewed chicken, bird's nest loaded into the chicken belly, stewed to 1 to 2 hours, the taste is very good; bird's nest stewed fish fat, and fish fat stewed with a little rock sugar; bird's nest stewed Korean ginseng, stewed after adding some rock sugar ...... recipes depending on each person's preferences and adjustments.

Soaking bird's nests in cold or boiling water is a good idea, soaking bird's nests for the right amount of time should not be too short or too long. Some people feel that it is time-consuming to pick up tiny bird's nest hairs after soaking, so it is worthwhile to add a drop of oil to the soaked bird's nest and then use chopsticks to fiddle with it, so that the hairs will drift away with the oil and the checking will become easier. Some people do not like to use boiling water to soak bird's nests, saying that boiling water will easily dissolve the bird's nests and cause loss of ingredients. Some say that salt is too early when stewing bird's nests, which will easily break down the bird's nests, and that salt can be added when serving, so there are many different opinions. However, there is one thing that we all agree on: stewed bird's nest in chicken broth or mushroom broth, it is single and refreshing, and its flavor is not mixed. To make bird's nest sweet can be matched with rock sugar, coconut milk or almond juice, salty and sweet bird's nest can be cooked, depending on the person.

The easiest way to make bird's nest is to soak it in a bowl of pure water (about 10 grams in 300 milliliters of pure water) for a different period of time according to different varieties, and then simmer it in a small fire for a different period of time. After stewing, you can eat with rock sugar, milk, honey, soy milk, etc.. (If you are not sure, please call the gourmet chef of Chaoyangmen House of Swallows for more details.)

Bird's nest is very expensive, and only when it is cooked delicately, it can become a real treasure on the table.