Main ingredient: 200g of crab, 1 block of tofu, 1/2 onion

Accessories: 1 tablespoon of Shiba Fish Concentrate, 2 tablespoons of Miso, 1500ml of water

1, the preparation of materials are: crab, tofu, onion, Shiba Fish Concentrate, Miso.

2. Wash the crab with water and set aside.

3. Add water to the soup pot and bring to a boil, then add the crab.

4. Add one tablespoon of the fish concentrate. (Cook over medium heat)

5: When the crab is cooked, add 2 tablespoons of miso. (Reduce heat to low.)

6: Dissolve the miso in a lazy way: Put 2 tablespoons of miso into a large spoon, add some stock, stir with chopsticks to dissolve, and then add it to the saucepan.

7. Cut the tofu into cubes. （

7: Cut the tofu into cubes and add them to the soup last.)

8, tofu into the soup.

9, the onion cut into pieces.

10, the onion into the soup pot, and then cook a little bit can be removed from the heat.

11, finished.