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How to make steamed pork with egg, home cooking of steamed pork with egg
Home cooking of steamed pork with egg

Main ingredients

Lean meat Eggs 2

Technical yam 100 grams

Accessories

Vegetable oil moderate amount of soy sauce moderate amount

Salt moderate amount

1. Lean meat chopped with oil and soy sauce marinade for five minutes

2. yam peeled and cut into small dices (if the baby is not yet out of teething, the meat and yam can also be a little more minced

3. If the baby hasn't teethed yet, the meat and yam can be crumbled a little bit more)

3. Mix the lean meat and yam well

4. Beat the egg directly into it (it's okay to beat the egg separately and then pour it into the mix)

5. Finally, mix all the ingredients well, and if you feel that the soy sauce isn't salty enough, then you can add a little bit of salt in the final mixing. After stirring, directly on the pot on high heat boil after medium heat steam about fifteen minutes to steam can be cooked.

6. Use chopsticks or a spoon to dig in the center to see that there is no flow of egg liquid means cooked