Main Ingredients: 200g of bacon (raw), 200g of asparagus

Accessories: 15g of garlic

Seasonings: 5g of monosodium glutamate (MSG), 15g of wine, 5g of sugar, 50g of lard (refined), 3g of salt, 5g of tempeh, 0.6 cm thick slices;

2. asparagus shells, old roots, cleaned, also cut into thin slices;

3. green garlic choose clean, cut into 2.4 cm long section to be used;

4. hot pot of oil to seventy percent of the hot, under the bacon stir-fry for a few moments, followed by asparagus stir-fry, add drums, cooking wine, seasoning, 50 ml of soup stew for a few moments, until the soup is almost dry when it is done. When the collection is dry, it is ready. Asparagus fried bacon production tips: 1. add fresh soup, simmer over low heat for about 3 minutes, so that the raw materials into the flavor, and then collect the juice;

2. bacon, is a unique flavor of meat products, good bacon, dry appearance, no moldy phenomenon. Cut surface muscle is bright red or reddish brown, fat is slightly yellow, no rancid flavor, harlequin flavor or odor. Bad bacon, the appearance of wet, serious mold, muscle flaccidity, is dark black, fat is dark yellow, there is a serious rancid taste, harlequin flavor or stink.

How to Make Braised Tofu with Bacon

Main Ingredients 1 piece of bacon 1 box of northern tofu

Supplementary Ingredients 2 green onions

Seasoning 1 gram of salt 2 tablespoons of oyster sauce 30 milliliters of water starch 2 tablespoons of 30 milliliters of water starch 1 teaspoon of sugar 5 grams of water starch

What to Do with Braised Beancurd with Bacon

1. high heat and cook for 10 minutes. Remove from the pot and let cool slightly, then slice and set aside. Cut the tofu into 2cm cubes and sauté on both sides in a skillet over medium heat until golden brown. Wash and cut green onions into pieces.

2. Heat a little oil in a skillet over high heat until it reaches 70%, then add the scallions and stir-fry the bacon and tofu, add oyster sauce, sugar, salt and pepper and stir-fry evenly, then pour in the water (half of the ingredients), cover the pan with a lid, and simmer for 5 minutes over medium heat.

Cooking tips 1, the bacon in advance in the water for 10 minutes, that can remove the salty flavor, after frying the texture can remain soft and tender some. 2, bacon and oyster sauce have a certain degree of saltiness, so please remember to discretionary salt Oh.

Taro and bacon casserole

〖Main ingredient〗: bacon, taro

〖Supplement〗: ginger, scallion

〖Seasoning/marinade〗: shaoxing wine, coconut milk, salt operation:1. 1 bacon, taro slices.2. Pour water into the casserole dish, put in the slices of bacon, ginger, shaoxing wine, boil over high heat, and then turn to a small fire to cover the slow cooker for 30 minutes. Then put the taro pieces and coconut milk into it, then cover and cook for 20 minutes. Finally, add salt and sprinkle the scallion pieces can be.

I hope my answer is helpful to you