You can put pepper in the stewed fish, which will not only remove the fishy smell, but also make the fish more delicious. Let me enjoy a home-cooked method of cooking fish. One fish, silver carp and carp can be used. If the pot is very big and can be cooked completely, change the word oblique knife on both sides of the fish, put rice wine, salt monosodium glutamate, onion and garlic for 10 minutes. Heat oil in the pan, and the fish can be fried on both sides, or immediately. After frying, put some animal oil in the pan, add 5 grams of onion, garlic and pepper, and 5 grams of dried white paeony root and pepper, stir-fry for fragrance, add some bean paste, and add 600 grams of water, which can submerge the fish. Put rice wine10g and mature vinegar15g.

After the fish is cooked, collect the juice by fire, put some sesame oil and some fragrant lai when studying abroad. Delicious braised fish pieces will be fine. First of all, I personally think this is necessary, and pepper aniseed must be put in the stewed fish. It's like everyone usually eats meat without garlic. Eating pancakes is the same as eating shallots. Without these two kinds of stewed fish and meat, there is no soul. Now I'll tell you about my success in cooking fish. Pepper and aniseed must be put. Everyone bought a fresh fish and slaughtered it and cleaned it. The two sides of the fish's human body are changed into knife flowers and a word knife. You choose the kind of fish.

After boiling the oil in the pot, let the oil cool. After boiling the pot again, put it in the oil just now and heat it, then fry the fish in the pot (it is not easy to stick to the pot when the oil is cold in a hot pot), and then turn over the golden brown on one side and meet the other side. Some freshwater fish don't need to be fried. After choking the pot, just put the fish into the pot immediately. For example, grouper, grouper, loach fish, etc.) when the fried small fish are fried. Add a few star anise petals into the pot and fry them until fragrant. Add ginger, garlic, rice wine, rice vinegar, soy sauce (stewed can not be released) and add appropriate amount of water. Skim off the foam after the fire boils. Then add salt and a small amount of white sugar. Zanthoxylum bungeanum. Turn to low heat and stew 15~20min. Don't stew for too long. Otherwise, the fish will be stewed and will not taste good when you are old.

There are many ways to stew fish, and the behavior of each position is different. For example, Sichuan cuisine highlights hemp and spicy food, while huaiyang cuisine highlights the taste of food. The key of hemp pepper and star anise is to cover the fishy smell and odor of some foods with hemp and spicy food when cooking. It has its advantages, but it also has its disadvantages. For example, when stewing fish, it will cover the fresh fragrance of fish and cover the taste of food. My understanding is that if you stew fish, try not to.