Preparation materials: 500g of fat, appropriate amount of sugar and appropriate amount of liquor.

Step 1: Cut the fat meat into finger-sized squares.

Step 2: Cook the diced fat meat, take it out and drain it.

Step 3: after cooling, marinate with appropriate amount of high-alcohol liquor for half an hour.

Step 4: Add the same amount of white sugar as diced meat, stir evenly, and put it in a sealed box for curing.

Step 5: Marinate10-15 days.