Ingredients:100g of bamboo shoots (peeled), 100g of preserved pork, 20g of red pepper, 50g of garlic cloves, 10g of ginger

Seasoning:2g of salt, 3g of chicken essence, 5g of soy sauce, 3g of soy sauce, 3g of sesame oil

Cooking Procedure

Step 1

Slice the preserved meat, remove the flesh from the asparagus and cut it into slices, slice garlic cloves into pieces, cut the red pepper into sections, and slice the ginger. slice, ginger slice.

Step 2 /

Blanch the salted meat and drain, then blanch the asparagus in the original pot for about 2 minutes.

Step 3 /

In a little oil in the pot, under the salted meat slices, sautéed out of the oil out of the aroma, into the ginger, garlic, red chili pepper sautéed.

Step 4 /

Put down the asparagus, a little stir-fry, quickly add salt, chicken essence, soy sauce, soy sauce, turn two times, drizzle sesame oil and turn, out of the pan can be.