Current location - Recipe Complete Network - Complete vegetarian recipes - How to make the soup of home-made hot and sour powder
How to make the soup of home-made hot and sour powder
1, first wash the sauerkraut and cut it into filaments.

2. Soak the fine vermicelli in hot water, cut it into 30cm long pieces, peel it and cut it into Jiang Mo.

3. Then put the wok on the fire, pour 500 ml of vegetarian soup, and add vermicelli and shredded sauerkraut.

4, then go to the floating foam, then pour in sesame oil, and finally serve in the soup bowl.