Seaweed and radish pig lung soup raw materials: 2 pig lungs, 500 grams of pork, 25 grams of seaweed, 750 grams of radish, 100 grams of adzuki beans, 25 grams of almonds, 10 red dates.

The practice of kelp and radish pig lung soup:

①Pig lung repeatedly washed, cut into large pieces, scratched and washed its blood.

②Pig bone washed, flying water cracked.

③ the rest of the ingredients were washed, radish scraping cut into large pieces, kelp cut into medium slices, red dates peeled off the core.

④Pour 3,000 grams (about 12 bowls) of water into the washed pot and place the pot on the stove.

⑤Pour the water in the pot to boil, then pour all the soup ingredients into the pot.

6. When the water in the pot comes to a boil again, boil the soup for 180 minutes on low heat.

⑦After boiling, remove the dregs of the medicine, add the appropriate amount of oil, salt and then can be taken.

Sea Kelp and Radish Pork Lung Soup Efficacy:Nourish the lungs and benefit the qi, detoxification and swelling.