2. Boil two salted eggs, peel off the yolk and put it in a bowl and crush it with a spoon.
3. Put the oil in the wok, add the salted egg yolk after heating, and keep stirring until the egg yolk bubbles and turns over the sand.
4. In addition, add water to the noodles in the soup pot.
5. Take out the noodles and put them in a bowl, add a little soy sauce, add salted egg yolk, add shredded laver, and add some sesame seeds and mix well.