method of work
1, the rice is scoured, and it is cooked quickly, and it will be finished in 20 minutes.
2. Smooth the bamboo curtain, put the seaweed on it and drop a few drops of sushi vinegar.
3, open the pot, hot oil. Break the eggs, pour them into the pan and fry for two minutes. Cut the egg slices into diced eggs with a frying shovel and turn off the heat. Dish for later use.
4, cucumber peeled and cut into thick silk.
5. At this point, when the rice is cooked, scoop out a spoonful of rice and lay it flat on the seaweed.
6, diced pork intestines.
7. Put shredded cucumber on the rice and surround it.
8. Sprinkle in diced eggs and diced ham.
9. Gently roll up the bamboo curtain.
10, roll hard.
1 1, spread out the bamboo curtain, drag the sushi onto the chopping board, and cut it into three sections to serve.