2. Boiled and fished Andrographis paniculata and squeezed out the water.

3, ginger washed and peeled, cut into filaments and soaked in cold boiled water.

4. Cut the dried andrographis paniculata into small pieces and knead them into balls.

5. Remove the shredded ginger and put it in a bowl of sesame oil and pepper oil. Add salt, chicken essence and vinegar to taste. You can also add a little salt, chicken essence and vinegar to taste.

6. Remove the soaked shredded ginger and put it on Andrographis paniculata. Pour the soaked ginger juice and the prepared juice on Andrographis paniculata and sprinkle with white sesame seeds.