Materials?

300g boneless fish fillets

starch

3 tablespoons pepper

Dried Chili 1.5 tbsp

Ginger100g

Appropriate amount of seaweed

salt

A little sugar

Half a cup of cooking wine

How to make pepper and hemp fish pieces?

Wash the fish, cut into pieces, and add starch slurry.

Pour oil into the pan, add pepper and stir-fry until the color of pepper darkens.

Filter the pepper and keep the pepper oil for later use.

Add ginger slices into pepper oil and stir-fry until fragrant.

Put in the fish pieces and spread them out gently with a shovel.

Add chopped pepper, stir-fry until fragrant, and add cooking wine.

Put the cooked seaweed in a bowl, add the fish pieces and eat while it is hot.

skill

The amount of pepper is large. Stir-fry pepper oil in advance and discard pepper particles. It's more refreshing when you eat it.