Main Ingredients

Buns

Supplementary Ingredients

Cooking Oil, Salt

Capsicum Powder, Cumin

Steps to Bake Buns

1. Slice the buns into thin slices, not too thin, as the buns will turn out hard

2. Spread one side of the buns with oil

3. Sprinkle salt and cumin evenly. p>

3. then evenly sprinkle salt, chili, cumin

4. put into the oven on medium heat for 5 minutes, take out and turn over, oil, sprinkle, and bake on medium heat for another 5 minutes.

Then the golden crispy and easy to bake buns is finished

Tips

The temperature of the oven according to the function of their own oven to feel mastered

Oven baked buns

Input

Main Ingredients

High-gluten Flour 200gLow-gluten Flour 100gSupplementary Ingredients36gSalt3gSugar50gMilk 180ml sugar 5g sesame seeds 5g low gluten flour 10g salad oil 20g yeast 3g water 30ML

Steps

1. Bread bucket add milk 180ML

2. Add sugar 50G

3. Add salt 3G

4. Add oil 36G

5. Add flour: high gluten 200G + low gluten 100G

6. Add yeast 3G

7. F9 and good dough

8. Add plastic wrap

9. Into the oven for the first fermentation of 30 minutes, hair to double the size

10. Take out the dough

11. divided into small dosage, I divided 30

12. Roll it out flat, from top to bottom

13. Stand it up and press it a little

14. Prepare the dipping material: 10G low-flour + 6G sugar + 6G sesame seeds and 30ML water

15. Brush the baking sheet with oil, take a dosage and dip in some water and then dip in some dipping material and put them all into the baking sheet

16. Take it into the oven for the second fermentation, fermentation for an hour, until it is twice as big as it was

17. p>

17. After fermentation, add 20G of oil to the baking dish

18. Oven middle 220 degrees for 15 minutes. Specific time according to their own oven depends

19. three minutes left when removed to brush the oil

20. baked out

21. plate

Tips

The gap in the oil 20G, you can make the bread to produce a crispy bottom, with sugar, not easy to melt, to prevent baking over and bitter.