Lava Explosicum chocolate cake
It's this Explosicum chocolate cake that is quiet in appearance and surging in heart. The entrance is strong and mellow, slightly bitter but full of strength. Smooth velvet, sweet and long, layered. The collision between delicious food and vision makes our taste buds satisfied.
Egg-Yolk Puff
It is a traditional cake made of flour, lard, salted egg yolk and red bean paste. With the continuous upgrading of materials, the egg yolk cake has gradually become a snack in online celebrity. The top of the souffle is golden and attractive, with layers of crispy skin, a salty egg yolk full of sand, and a layer of delicate and dense bean paste. It melts in the mouth, salty and sweet, delicious but not greasy, and rich in flavor. It is a delicious food that many people can't resist. No wonder it has become a online celebrity snack.
green bean cake
Mung bean cake is the most common food, especially around the Dragon Boat Festival. But if you want to eat it now, you should sell it in a pastry shop. The method is also very simple. It is made of mung beans, and then you pour out one by one with a special mold. It tastes very fragrant and green, and it looks very beautiful with the patterns on it.
Lotus crisp
Lotus crisp is also a traditional pastry food from Hangzhou, but it is very complicated to make, and it requires craftsmanship both in appearance and materials. It is fried with pastry and tastes sweet and crisp. It is really difficult to eat very authentic lotus crisp, so it is difficult to buy it with money. The shape of this lotus crisp is the same as that of lotus. It is a kind of pastry that wins by "face value" and is made by exquisite craftsmanship.
Sweetheart cake
The old woman cake is a traditional famous spot in Chaozhou, Guangdong Province, which is popular among the public because of its simple workmanship and good taste. The reason why it's called the old lady's cake is that many people say that after eating this cake, they will feel the sweetness in every bite. If China's culture is profound and profound, its food is wonderful.
Explosicum Liu Xin nai Huang moon cake
With its exquisite appearance and delicate taste, it is surrounded by many new and old fans every year, which is in short supply for several times, making it the best gift for Mid-Autumn Festival. Flowering moon cakes are smaller than ordinary Cantonese moon cakes, and they are cute and cute in your hands. I just reached the tip of my nose and smelled it. The faint milk aroma overflowed with a sweet breath. Ah, the taste buds were suddenly opened. Gently cut the moon cake, and my heart slowly drips down like a broken egg yolk. I really want to bite my mouth in spite of everything.