The simplest and most delicious way to fry eggs is to fry eggs. When it comes to frying eggs, many novice whites may be distressed, because it takes a lot of "luck" to fry a complete poached egg that is not burnt or burnt. In fact, it is not difficult to fry eggs, but novice whites still don't know the skills of frying eggs, so the fried eggs will be burnt, disfigured and burnt. Today, Xiaobian will share three tips for frying eggs, hoping to help everyone. If you feel useful, you can pay attention to Xiaobian!

Step one:

First of all, the first step of frying eggs is to put oil. Before putting oil, we should clean the pot so that it is not easy to lose its shape. Clean the pan, and then pour the cooking oil in, with as much oil as possible, because if there is too little oil, the fried eggs will be like boiled water, and there will be no such golden color. There is a lot of oil, and then slowly heat it, so you can put the eggs in and fry them before smoking, and there must be oil where you put the eggs, because some pans are low around and high in the middle, so you must let the bottom of the pan touch the oil and let the eggs be fried with oil, so as not to stick to the pan.

Step two:

Then we have to control the oil temperature. If the oil temperature is too high, the egg will be burnt quickly, but the top side is not cooked yet, so we have to control the oil temperature, because the oil in the pot is already at a very high temperature before the egg is put into the pot. After the pot is put into the pot, we should appropriately reduce the fire, fry it slowly for a while, and then turn it over after the egg is set. If you like to eat tender and burnt, but don't like to eat golden on both sides, you can remember the third step.

Step 3:

If we say that we don't like eggs that are too burnt, we can add another step. This step is mainly suitable for situations where the oil content is relatively small, which is similar to the fried eggs in western food, which are tender, and the upper and lower sides are not fully cooked, and the yolk is slightly cooked but not broken. Suitable for frying in an electric baking pan or pan, more suitable for children to eat. When frying, put less oil, probably just moisten the oil in the pan, then put the eggs in and start frying with low heat. After the egg white is set, pour a little warm water on the yolk, let the egg stew for a while, cover the lid, see how cooked it is according to your preference, and then lift the lid to fish it out.

It's actually very simple to fry eggs without pasting the pan. Wash the impurities in the pan, and then remember these points. First, put enough oil, second, the oil temperature is high, third, put oil under the eggs, fourth, use medium and small fire when frying, and then turn over after the fifth setting. The first two kinds are mainly suitable for our common poached eggs, which are fried on both sides, which are more Chinese and suitable for most people's tastes. The third step is suitable for children and friends who like to eat fresh fried eggs. It is also called water fried eggs, which is more western-style. Don't use too much firepower when frying eggs.