Ingredients: duck 700g, yam 200g, carrot100g?

Accessories: rock sugar, salt, soy sauce, soy sauce, cooking wine, vinegar, star anise, cinnamon, pepper, ginger and onion.

1. Cook the duck pieces in cold water, then take them out and wash them.

2, duck, star anise, cinnamon, ginger, pepper into the pot and fry until dry.

3. Put the cooking wine.

4. Release soy sauce and soy sauce.

5, put rock sugar.

6, put enough boiling water to boil and then change to a small fire.

7, yam peeled and cut into pieces, carrots cut into pieces.

8. Add yam and carrots after the duck is crisp and rotten.

9, put salt, boil and change to a small fire.

10, when the yam is crisp and rotten, collect the juice and sprinkle with chopped green onion.