2. Wash the sea sausage and add water to the pot to boil. Put the sea sausage in and blanch it for no more than 10 second (if the sea sausage is particularly small, you should grasp the time and take it out in a few seconds). Take it out and cut it into small pieces
3. Wash and chop leeks and chop onions.
4, add oil to the pot, add the eggs to stir fry quickly, add chopped green onion and stir fry a few times, add cooked rice and stir fry evenly for later use. If you want to cover the fried sea sausage later, don't add salt.
5, another pot, come on, add oil and minced meat to stir fry, add chopped green onion, add leek, add soy sauce and oyster sauce to stir fry for a few times, add seaweed to stir fry for a few times, and the time of seaweed stir fry must be short (it is best to grasp the time of leek stir fry, and it is best to add seaweed to stir fry for a few times and cook together); Mix a bowl of sauce with soy sauce, oyster sauce, water and starch. Stir-fry leeks, add them, and add sea sausages until they are thick, so that the soup is thick.
6. Cover the fried sea sausage with fried rice, and the delicious sea sausage will be ready.