1, ingredients: 2 dried chili peppers, 2 grams of salt, cooking oil moderate.

2, dry chili with a dry towel to wipe off the surface floating ash.

3, the dried chili pepper chopped into a bowl.

4, ready salt.

5: Put about 2 grams of salt into the bowl.

6: Pour cooking oil in a pot, and the oil should boil.

7, with a spoon into the bowl in batches, the dried chili is fried.