Materials: 1 pair of seahorses, 500 grams of lean meat, 20 grams of gravy, a small amount of ginger. \x0d\\ practice\x0d\1, get all the ingredients ready. \x0d\2, wash the lean meat, cut into cubes, peel the ginger and pat it with the back of the knife. \x0d\3, wash the seahorses, soak in warm boiled water for 20 minutes and set aside. \x0d\4, gravy wash clean, soak for more than 20 minutes. \x0d\5, fill the soup pot with appropriate amount of water, add all ingredients. \x0d\6, cover the pot with a lid, bring to a boil over high heat, turn to medium-low heat and cook for 1.5 hours before removing from heat.