Main ingredients: yellow beef rib meat 3 pounds

Special ingredients: star anise cinnamon pepper fennel dry chili pepper Beer 2 bottles of ginger orange peel red wine, soya sauce (local use of boiled water and sugar instead of beer and red wine, this is my improved version.)

Process:

1- Cut the beef into 2-3cm pieces and slice the ginger. Boil a pot of boiling water, pour the beef ginger slices and orange peel into the boiling water, stir evenly with a spoon for 2 to 3 minutes, fish out and set the beef aside. {This is the key to the stink and the smell of blood}

2 - a large wood pot into the amount of sesame oil should not be too much, the dry chili pepper burst a little bit after pouring into the beef and stir fry evenly, pour a little dark soy sauce and a little red wine, salt and then stir fry a few times, so that the beef evenly colored to absorb the juice.

3 - the anise cinnamon pepper fennel wrapped in gauze into the beef pot, pour in beer, simmer for 1 hour. Stewing process pay attention to soup dry and beef sinking, soup is not enough to add the right amount of boiling water, turn in time.

4-To smell the beef aroma, use chopsticks to poke through, beef is cooked. Can according to age and preferences cooked rotten degree of self-control. Generally the elderly eat rotten some, young people eighty percent rotten can be.

Pay attention to the whole process of operation in the spiciness according to the family's preferences, self-control, the amount of salt is not too large, stewing, pay attention to the beef sinking to the bottom. Step 3 available high-pressure cooker solution: the stir-fried beef poured into the pressure cooker, into the sandbag pouring beer 1 ? bottles can be, the first 20 minutes after the fire, 10 minutes later, and then 5 minutes of high-fire, and then change to a small fire simmer for 5 minutes after the fire. To be pressure cooker natural decompression is successful.

A plate of red and yellow braised beef on the table, gently clip a piece of entrance. Gently bite with your teeth, tongue against the beef a suck, and then chew the fine beef and beef juice swallow, at this time a fragrance and slightly spicy immediately stimulate your taste buds, so that every cell in the body are excited, and the appetite is also hyperactive.