Radish and pork ribs soup

Ingredients: a large white radish and small pork ribs.

Method

1. Cut the radish crosswise, each slice is about three centimeters thick, not too thin. Cut it in half again to form a moon shape.

2. Boil the pork ribs briefly in boiling water, then rinse them with cold water to remove oil and blood.

3. Fill the soup pot with water, put the ribs into the pot with cold water, add ginger slices, star anise, green onions, and a little cooking wine, and cook in a pressure cooker for 20 minutes

4. After 20 minutes, pour in In the soup pot, remove the foam and add the radish.

5. After another 20 minutes, add salt. 2

Winter melon and pork ribs soup

Ingredients: half a catty of pork ribs, 1 catty of winter melon, salt and coriander.

Preparation method

1. Cut the winter melon into inch-sized pieces.

2. Blanch the pork ribs to remove the blood.

3. Boil the ribs with water until they are cooked, add winter melon and salt, cook until cooked, and sprinkle with coriander.

Features: This soup has a light taste and is good for clearing away heat. 3

Lotus root and pork ribs soup

Ingredients: 500 grams each of pork ribs and lotus root, 1 piece of ginger, salt, and rice wine.

Preparation method

1. First flatten the lotus root with a knife to loosen the lotus root meat, then cut it into pieces, then marinate it with salt and set aside.

2. Put the cleaned and chopped ribs directly into the pot and add cold water to boil. Use a spoon to skim off the blood bubbles. Add a piece of beaten ginger. When the pot is boiling, add the lotus root and stew together until cooked.

3. Adjust the saltiness according to your own taste. The stewed lotus root soup will have the sweet fragrance of lotus root. 4

Bitter melon and pork ribs soup

Ingredients: 500 grams of bitter melon, 400 grams of pork ribs, green onions, ginger slices, Shaoxing wine, salt, and appropriate amount of MSG.

Preparation method

1. Remove the stems and flesh of the bitter melon and cut into pieces; wash the ribs and cut into small pieces.

2. Add an appropriate amount of water to the pot, bring to a boil, add the ribs and cook to remove the blood foam, remove and wash.

3. Heat the pot, add the pork ribs and water, bring to a boil over high heat, skim off the foam, add green onion slices, ginger slices and Shaoxing wine, switch to low heat and cook until the pork ribs are cooked. Add bitter melon and cook for about 10 minutes, then add salt and MSG to taste.