The Japanese green pepper shredded pork that appeared in Japan has many varieties, including bamboo shoots and green peppers. On the one hand, it emphasizes the crispness of the vegetables, and on the other hand, it emphasizes the freshness of the shredded pork.

Shredded pork with green pepper is also considered a representative dish of Chinese cuisine in Japan. In Japan, this dish mostly uses beef as an ingredient, and has been appropriately modified to suit the tastes of local people.

The biggest contribution of green pepper shredded pork is that it single-handedly reversed the Japanese's prejudice against green peppers. Japanese people are famous for hating green peppers, and it has even become a common meme in anime (see Crayon Shin-chan). But since green pepper shredded pork was introduced to Japan, many people have said that they mistakenly blame green peppers. It’s not that green peppers are unpalatable, but that they don’t know how to make them.