300g of chicken

20 cloves of mushrooms

Oil

Salt

Garlic three food

Scallion one food

Fresh chicken stewed mushrooms

1. Cut the scallions into pieces and chop the garlic.

2. Wash the chicken, cut it into pieces and set aside

3. Heat the oil, add the chicken

4. Stir fry the chicken over high heat until it turns golden brown

5. Fry the chicken in oil over low heat, so that the chicken smells good, and then remove it from the pan

6. Stir-fry the minced garlic and then let the chicken come back to the pan

7. Add the mushrooms and stir fry them to bring out the flavor

8. . add water, submerged can, cover the pot, simmer for ten minutes.

9. Open the lid of the pot, sprinkle with green onion, out of the pot

10. results picture