First of all, we must choose the right tea set, to glass cups and white porcelain bowl is preferred, the brewing water to choose to expand the spring water, pure water, such as soft water, brewing water temperature is maintained between 80-85 ℃, the first boiling water will be glass inside and outside the scalded, and then to the cup into the 5g of green tea, water along the wall of the cup, and so on, the tea leaves can be fully moistened to drink after.

Methods of brewing green tea

1, choose the tea

Brewing green tea on the requirements of the tea set is not so high, but also requires a clean cup, you can use a transparent glass cup or white porcelain bowl, not only is it easier to brew, but also appreciate the green tea in the water to stretch the body.

2, brewing water

Brewing green tea should choose soft water, do not use tap water, otherwise it will lead to poor taste of tea, you can choose to use mineral water or purified water, if possible, you can also use spring water, more clean, more stimulate the flavor of tea.

3, brewing water temperature

Brewing green tea water temperature is also concerned, to 80-85 ℃ or so appropriate, so as not to destroy the nutrients in the tea, the taste will be better.

4, warm cup

In the kettle filled with water, by the glass inside and outside all scalding, so that the top of the dirt clean, but also to improve the temperature of the glass, better stimulate the aroma of tea.

5, brewing

Throw 5g of green tea into the glass, and then slowly pour water along the walls of the cup, and so the tea leaves infiltrated uniformly, and so on 3-5 minutes or so you can drink, and so on to drink the remaining 1/3 of the tea, and re-pouring water into the inside to continue to drink, so that you can soak about three times.