1, cut the head of the shrimp, at an angle of 45 degrees, from the shrimp brain downwards.

2. Pick out the shrimp brain with scissors. The black brain and red blood come out.

3, adjacent to the front of the shrimp brain is shrimp yellow, which is a good thing, if there is yellow, pick carefully try to retain the shrimp yellow.

4, gently tug out the shrimp brain, there will be a part of the shrimp intestine is pulled out.

5, cut the tail of the shrimp, if you do not want to keep the good-looking shrimp tail, cut slightly with a little tail meat.

6, squeeze shrimp intestines, pinch the back of the shrimp with the index finger and thumb, to the tail force, squeeze out the shrimp intestines can be.