Main Ingredients

300 grams of glutinous rice

Two preserved sausages

The dumplings 30 leaves

Steps

1. glutinous rice in appropriate quantities, scrubbed, soak for two hours

2. preserved sausage two, you can use the raw, the home is only cooked

3. preserved sausage chopped up <

4. The water in the rice is poured out, and the sausage and rice are stirred well. I'm a salty sausage, so I didn't add any salt

5. Prepare the leaves and threads for the dumplings, and you can start wrapping them.

6. Take a rice dumpling leaf and fold it from one end to the other

7. Then fill it with rice and wrap it up with a thread

8. I can only do not leak rice

10. All packaged, various shapes.

11. I use a rice cooker to steam, add water did not exceed the dumplings, pot open and then boil for 20 minutes, and then wait for an hour to open the pot, it's very flavorful