1, sea cucumber hibiscus, one of the traditional local cuisines in Bazhong. It is a steamed dish made of sea cucumber as the main material, watercress, pork, rice paste powder, garlic sprouts and winter bamboo shoots as the auxiliary materials, and oil, salt and monosodium glutamate as the seasoning, which is made by traditional technology.
2. Qingjiang sesame shell, also known as "Qingjiang sesame seed cake", is a kind of pasta popular in Bazhou area of northeast Sichuan. It's full of flavor, so you can buy it immediately to satisfy your hunger, or fry it with dried pork as a seasoning for entertaining guests.
3. Qingyu braised pork is a traditional food in Bazhong, and it is also one of the indispensable foods in daily life. It is made of local specialty herring pig and fat pork belly.
4. Tongjiang tremella lotus seed soup is made of wooden tremella and high-quality lotus seeds in Tongjiang section, adding rock sugar and water, and simmering slowly. The soup is sweet and slippery.
Bazhong string is a famous specialty snack in Bazhong City, Sichuan Province. This product is spicy, spicy, fresh and fragrant. With the help of Daba Mountain's rich hot ingredients, it creates a unique skewer taste, which is one of the favorite snacks of Bazhong people.
6. Bashan local pig incense pot belongs to the specialty food in Enyang District, Bazhong City, Sichuan Province. Bashan local pig spicy brine is the representative of the combination of brine formula and modern cooking. Carefully select pig's tail, pig's feet, pig's mouth and pig's ears, wash them with flying water, marinate them with white kidney beans and lotus roots as auxiliary materials, cut them into sections, and plate them. Pork is very fragrant and moderately spicy.
7. Bashan bacon stewed chicken is one of the top ten famous dishes in Bazhong, which is popular in Bazhou District, Bazhong City, northeast Sichuan, and is a traditional food with local characteristics.
8. Sichuan Shen Ming Roast Duck is a special food in Bazhong, Sichuan. Its production mainly uses Dabashan Matu duck, supplemented by Bashan Chuanmingshen. Dice duck and Chuanminshen, wash, add seasoning and main ingredients, bake, and then plate.
9. Jiangkou Douhua Herring, a special dish in Sichuan Province, is also a famous food in Bazhong, Sichuan Province, and was selected as a candidate list for Tianfu tourism food at the provincial level in Sichuan Province.
10, Bazhou pork intestines rice rolls, belonging to Bazhou District, Bazhong City, Sichuan Province. It's delicious made from pig intestines.