Appropriate amount of dried bamboo shoots

Bacon right amount

fragrant mushroom

Carrot right amount

Ginger amount

Proper amount of cooking wine

Appropriate amount of Chili oil

Sesame oil right amount

Proper amount of sugar

Xianxian tasty

culinary skill

Three quarters of an hour takes time.

Ordinary difficulty

Steps of braised bacon and dried bamboo shoots in oil

1

Soak dried bamboo shoots in clear water, tear them vertically from the middle, wash them, blanch them in a boiling water pot, take them out and drain them.

2

Dice the blanched dried bamboo shoots.

three

Wash and dice bacon.

four

Soak mushrooms in warm water, wash and cut into pieces.

five

Wash and dice carrots.

six

Cut ginger into Jiang Mo.

seven

Heat the wok, drain the oil, add the bacon, stir-fry and change color to give oil.

eight

Add Jiang Mo and stir-fry mushrooms.

nine

Pour in wine, add dried bamboo shoots and stir fry.

10

Add water to the ingredients, boil and stew for about 20 minutes.

1 1

Leave some soup, turn to high heat, add carrots, Chili oil, sesame oil and a little sugar and stir fry to taste.

12

Next meal

skill

If the bacon is too salty, you can soak it in warm water first, and if it is not salty, you can put salt in moderation.