1, Hangzhou Longjing

Longjing, a place name and a spring name, is now mainly a tea name.

2. Suzhou Biluochun

It is produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is a high-grade Biluochun tea which is fried from fine buds picked from tea trees in spring. 0.5 kg of dry tea needs 60,000 ~ 70,000 tea buds, and the delicate beauty of tea buds can be seen.

3. Huangshan Mao Feng

Born in Huangshan, Anhui Province, it is distributed around Yungu Temple, Songgu Temple, Suspension Bridge Castration, Ciguang Pavilion and Bansi Temple.

4, Lushan cloud

Produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, named "Kuangxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful landscape, which is very suitable for tea tree growth.

5. Luan melon slices

Produced in Dabie Mountain tea area in western Anhui, among which Lu 'an, Jinzhai and Huoshan are the best products.

6. Enshi Yulu

Produced in Enshi, Hubei. Tea production in Hubei province is unique, and it is famous in the Tang Dynasty, and it is still a key tea-producing province in China.

7, white silver needle

This is white tea produced in Jianyang, Shuiji, Songzheng and Fuding in the east of Fujian. The silver needle is named for its silvery slope and slender needle.

8. Wuyi Rock Tea

Produced in Wuyishan, Chong 'an County, Fujian Province. Wuyishan rock tea is semi-fermented tea, and there is a production method between green tea and green tea.

9. Anxi Tieguanyin

Produced in Anxi, southern Fujian. The processing technology of Tieguanyin tea is complicated, and the produced tea leaves are tied together with a dark color.

10, Pu 'er tea

Originated in Xishuangbanna, Yunnan and other places, it was named because it has been scattered in Pu 'er since ancient times.