Cotton candy 200 grams

200 grams of small gourd biscuits

75 grams of butter

50 grams of milk powder

Cocoa powder12g

50 grams of dried fruit

Peanut crumbs100g

Snow pollen18g

The practice of cocoa snowflake crisp

Steps to prepare cocoa snowflake crisp 1

Cut marshmallows and dried fruits into small grains for later use, and mix cocoa and milk powder evenly for later use. Step 2.

Prepare a non-stick pan, pour in butter and melt the cocoa snowflake crisp on low heat. Step 3.

Then pour in the cut cotton candy, melt it with a small fire, and turn off the fire after melting. Step 4.

Step 5: Pour the mixed cocoa milk powder into the pot and stir the cocoa snowflake crisp evenly.

Be sure to mix well, or the finished product will not look good. Step 6 of cocoa snowflake crisp

Step 7: Pour the dried fruits and peanuts into the evenly mixed cocoa snowflake crisp.

Then pour the gourd biscuits into the mixed cocoa snowflake crisp. Step 8

Inextricably entwined, the practice of wrapping small gourd biscuits in cocoa snowflake crisp step 9

Prepare a three-piece nougat set for the kitchen, and start shaping it, and spread it with silicone paper. This is a clean and hygienic procedure for cocoa snowflake crisp. 10

Until the shaping thickness is mixed evenly, the steps of cutting cocoa snowflake crisp are ordered 1 1

After shaping, cooling will be transferred to the chopping block to start cutting cocoa snowflake crisp. Steps 12

When cutting, you will see that the beautiful section is the effect of snowflake cake. The steps of cocoa snowflake cake 13

Snow pollen:15g milk powder+3g cocoa powder for standby cocoa snowflake crisp 14.

Dip each snowflake cake with snow pollen, not the cut surface, but only the front and bottom surface.