Half a broiler, 5g of salt, 5g of light soy sauce10g of white sugar10g, a little white pepper, a proper amount of Sichuan red oil,

Appropriate amount of pepper oil, a little sesame oil, appropriate amount of onion and ginger, two cloves of garlic, appropriate amount of millet pepper, a little cooked white sesame seeds,

Stir-fried peanuts and a little coriander leaves.

Practice steps

Boil a pot of water, add onion and ginger and cook;

Put in the broiler;

After the water boils, add the lid and cook over high fire 15 minutes;

Stew for 10 minutes, take out, and immediately put it into ice water;

Mashing fried peanuts;

Cut some minced garlic, chopped green onion and diced millet pepper;

Put into a juice mixing bowl, add minced garlic, light soy sauce and white sugar, add salt, add white pepper, add pepper oil and sesame oil,

Add red oil and a tablespoon of boiled chicken soup and mix well;

Take out chicken drain water, absorb surface moisture and cut into pieces;

Dish and pour the adjusted juice, sprinkle with peanuts and white sesame seeds;

A delicious saliva chicken is ready.

Tips

The time of cooking chicken should be adjusted according to the size and tenderness of chicken;

Over-freezing water can make chicken and chicken skin taste better.

2. Materials for the secret recipe of saliva chicken

Rooster 1 only,

Chili oil 1 00g, soup stock 30g, prickly ash oil 5g, sesame oil 5ml, vinegar1ml, delicious 6ml,

2g of sesame, 5g of bean paste, 5g of fermented soybean meal 10, 5g of garlic paste, 3g of pepper powder 1 g, and 3g of sesame paste.

8 grams of sugar, salt 1.5 grams.

Practice steps

Prepare ingredients, which are delicious and delicious, such as Sichuan food; The proportion obtained after repeated experiments, every little precision will add points to delicious food!

Remove the fat from the buttocks of the chicks, remove the neck and rinse; Put the pot in cold water, add onion and ginger cooking wine, boil over high fire for 10 minute, then turn off the fire, cover the pot and stew for 10 minute; This way, the meat is tender and tender, which can lock the water and won't burn wood;

After the chicken is cooked, cut it into pieces and put it on a plate, with your favorite vegetables, lettuce and cucumber under it.

Start seasoning, and mix all seasonings except Chili oil in the auxiliary materials evenly;

Evenly pour on the chicken;

In the last step, pour Chili oil on it and sprinkle with chopped green onion, and the best saliva chicken is made!

Tips

It is more delicious to leave it for half an hour after it is done;

When cooking chicken, you can add a little curry powder to make the surface yellow and double the sales!