1.? Slice the pork, add salt, spiced powder and red wine15min, heat the pan, add less oil and low heat, stir-fry the meat to get water, take out the meat, wash the pan and add oil, and stir-fry the meat with low heat. Do what you like. Take it out and cool it.

2.? Cut red pepper and celery into small pieces, slice red onion, and shred ginger and garlic.

3.? Put shredded ginger, sliced red onion, shredded dried chili and shredded fragrant leaves in the pan, add garlic, and let dry.

4.? Add celery, red pepper, Laoganma Douchi and a little salt, and continue to stir fry.

5.? Stir-fry the stir-fried pork with cooked sesame seeds and sugar for 10 second. A plate of dry stir-fried pork with dry fragrance is served.