In our daily life, we will also eat pumpkin for a long time. It is rich in protein, vitamins, carotene and various mineral elements, and has comprehensive nutrition, which can beauty beauty, strengthen physique, strengthen spleen and stomach, and is good for our health. There are many ways to eat pumpkins at home, which can be used to make pumpkin cakes, cook pumpkin porridge and fry pumpkins. They all taste good.

But every day, it's hard to avoid being tired, so I want to eat it in a different way. Recently, I saw a new method of pumpkin-pumpkin triangle cake, which is golden yellow and soft on the surface, soft and sweet inside, and will continue to be brushed with metal. It is a very delicious food. I will share the method with you below. Brown sugar cheese pumpkin triangle cake

raw materials: 2g pumpkin, 35g wheat flour, an egg, 3g baking powder.

condiments: vegetable oil, brown sugar, white sugar and cream cheese. Practice

After peeling the pumpkin, cut it into pieces with a knife and put it in a bowl. Add appropriate cold water to the pot, heat it with fire, and steam the pumpkin in the pot for 15min. After cooking, sprinkle some white sugar on the plate, and then mash the pumpkin with a spoon.

Beat an egg into the mashed pumpkin, mix the egg and pumpkin with a spoon, then add 3g baking powder, and mix the raw materials with a spoon.

add 35g wheat flour to pumpkin puree, mix well with a spoon, and finally pour in some cooking oil. Wash your hands, rub the raw materials into a pumpkin dough with smooth surface, wrap the bowl with plastic wrap, and wake for 1 hour.

After the pumpkin dough is awakened, sprinkle some flour on the board, take out the pumpkin dough and knead it on the board, squeeze the air in the dough, knead the dough into a long strip by hand after kneading, and cut out dough with a knife.

Take a flour dough, put it in the palm of your hand, squeeze it flat, roll it into a round dough with your hands, and wrap some brown sugar and cream cheese in bread. Seal like a steamed stuffed bun. After each noodle is wrapped, cover it with plastic wrap and start proofing for 15min, and start proofing twice. After the second wake-up, brush some oil in the electric baking pan, put the pumpkin cake in the electric baking pan, and bake it on three sides until it looks golden yellow. When all three sides can stand up, the brown sugar cheese pumpkin triangle cake is ready.

The brown sugar cheese pumpkin triangle cake is golden yellow and soft on the surface, and it is sweet inside and can be pulled out with silk. It is a fragrance that has never been tasted before, and it is very delicious. You can't eat too many after eating 2. Readers, have you ever seen or eaten this kind of thing? If you want to eat, make it yourself as soon as possible.