Plate eel is not able to move the knife dissecting the rainbow beans eel into the hot iron pot to let it pop up body, remove the mucus, wash with water, and then into the pot on the sesame oil, micro-fire repeated frying, to be eel from hard to soften into a curly, into the salt, pepper, ginger, garlic, red pepper and spicy sauce and other seasonings, dry flat into a burnt yellow, cooked to the aroma, plate food.

1, choose half a two or so live eel, placed in a basin full of water, put a little vegetable oil, let **** spit out the body dirt.

2, two hours after fishing. Then put into the boiling water to kill, go to its appearance of mucus,

3, pot hot into the oil, under the eel, with anise, pepper, red pepper, ginger and other condiments dry frying, until the eel plate curved, flavor and color until thick. Then add garlic, and finally add green onions.

Eating method: is the first with chopsticks firmly disk eel head, gently bite off the spine not to let go, use chopsticks to tear open and eat, and then bite through the throat to tear off the lower layer to eat, throw away the head and intestines, a disk eel will be "eliminated. 1 small and medium-sized eels live, with water for 1 day and 1 night.

2 will be live eels out of the drain,, put 1 tablespoon of salt, (be sure to cover the lid, or the eel will run out of) the purpose is to eel salted to death, will be slippery on the body of things to clean

3 eels are salted to death.

4 Rinse the eels until they are no longer slippery.

05 Prepare ginger paste

06 Garlic paste 07 Heat oil in a pan, a little more than usual for frying

08 Pour in the drained eels, half-fried and half-fried. Control medium-low heat until the eel meat has a crispy feel.

09 frying process,, eel a strip disk up,, if entangled together, to use chopsticks to separate.

10 eel fried until the body of the water are dry, crispy, put ginger, garlic, salt, monosodium glutamate, a lot of chili powder to start the pot.