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How to fry potato silk delicious

Introduction to fried potatoes crispy fresh and crisp, hot summer appetite, you can do a dish of shredded potatoes appetizing Oh! How to do that fried potato silk delicious? Let's take a look at the home practice of fried potatoes!

Fried potatoes how to do delicious: pickled vegetables fried potatoes

practice:

1, potatoes peeled and shredded, rinsed with cool water.

2, mix the shredded potatoes into the sauerkraut to marinate, so that the shredded potatoes fully attract the flavor of the sauerkraut.

3, dry chili pepper cut small break, green onion cut scallion, garlic sliced, ginger shredded.

4, put oil in the pot, when the oil is hot, put the dried chili pepper breaks, chopped scallions, garlic slices and ginger julienne burst incense.

5, put the marinated shredded potatoes and sauerkraut stir fry.

6, add salt, sugar and soy sauce, continue to stir-fry until the shredded potatoes become soft (about 1 minute and a half), turn off the heat and drizzle in a little sesame oil and small green onion pieces and stir well.

fried potatoes how to do delicious: green pepper potatoes fried meat

practice:

1, prepare the ingredients.

2, potato shredded; green pepper cut ring; pork cut into pieces.

3, hot pan with peanut oil fried green pepper until browned, and then loaded up standby.

4, hot pan with peanut oil sautéed shredded potatoes, shredded potatoes is a little difficult to cook, so add a little water and cook to eight mature, and then loaded up standby.

5, pork with cornstarch and ginger stirred, placed about ten minutes.

6, into the pan and stir fry until browned, and then put the right amount of boiling water to cover the pot and cook for a while.

7, the soy sauce used.

8, raw flour and soy sauce mix, used as gravy powder.

9: Cook the pork until almost done, add the potatoes and peppers and stir-fry, then add the gravy.

10: Stir-fry for a few seconds, then remove from the pan.

How to make delicious fried shredded potatoes: bacon fried shredded potatoes

Practice:

1, bacon boiled water for 10 minutes to pick up and cut strips.

2, taro shredded soak in running water for a minute (wash off the surface starch) onion cut strips, shoot garlic cloves, fungus shredded.