Red beans are also a kind of red beans, commonly used or red beans. Red beans, flat and cool, sweet flavor, containing protein, fat, sugar, vitamin B, potassium, iron, phosphorus and so on. Red beans can promote the activation of the heart blood vessels, diuretic; there are afraid of cold, low blood pressure, easy to fatigue and other phenomena of people, often eat red beans can improve these discomforts. In addition, red beans also have a stomach and fluids, dispel dampness and benefit the role of qi, is good medicinal and health food.

Red beans are more round, red beans are slender.

Red beans, also known as red rice beans, slightly larger, is commonly used to make bean paste beans, have the effect of eliminating dampness.

The red bean is smaller, red and black, red like Zhu, black like paint, poisonous. There is an important medicine called Gua Ti San, which uses the toxicity of red beans to induce vomiting.

The effect of expelling dampness is still the best red beans.