Sweet embryo with cool water.

Sweet embryo milk tea is generally done iced, iced than hot together with a little better taste, and are generally in the hot weather to drink, a bowl under the belly, the taste of sweet and sour icy, the summer suddenly dissipated.

What is more worth saying is that the sweet embryo or the earliest "unlimited renewal" idea on behalf of the drink a bowl, the bottom of the bowl of sweet embryo still retains the rich sweetness, but also a few more times to the cool white, each bowl can be chewed on the sweet embryo, until they are completely eaten and drink clean. That's why sweet embryo milk tea is usually made iced.

Sweet embryo production

Select the high quality of the northern oats 5000 grams, washed and soaked for 2 hours, put into the nest (ancient times with a stone, used to blend the skin of the grain) with a stone hammer to blend, and then use the dustpan to bump, to remove the wheat husk.

Sweet malt brewed embryo, a little sweet wine flavor. Wash and soak for 2 hours, put into the steamer, steam on high heat for about 1 hour, take out and dry temperature to about 35 degrees plus a little warm water, about 5 grams of wine, mix well into a clean porcelain altar, cover, and then put on a plastic bag in a 30-degree place at a constant temperature for 2 days. Attention to the production process, appliances and other must be clean, otherwise moldy and spoilage can not be eaten.