Steps:
1, Sanhuang chicken cut into pieces.
2. Drain the water in the hot pot for later use.
3. Peel potatoes, wash and cut hob blocks.
4. Cook in a pot until it is 80% mature, and take out the water for later use.
5, carrots washed, peeled and cut into pieces.
6. Put it in a pot and cook until it is 80% mature.
7. Wash and cut the pepper.
8. Slice ginger and cut green onions.
9. Put oil in a hot pot and add garlic cloves.
10, put the blanched chicken pieces.
1 1, stir-fry for fragrance.
12, add the onion and ginger slices, and stir-fry the star anise.
13, add soy sauce and delicious food to stir-fry the fragrance.
14, add carrots and potatoes and stir well.
15, add Zhongjing mushroom sauce and appropriate amount of broth.
16, stir-fry over low heat 10 minutes.
17, add pepper and a little salt.
18, stir fry for one minute and turn off the fire.