The fact is that it does not take a lot of money to open a soymilk store, the money spent may be in the rent and equipment, and of course part of the cost of the brand.

In the choice of stores do not have to deliberately choose those places with huge traffic, these places can not afford to give the rent. Secondly, we should pay attention to the dishes of the soymilk store to be outstanding enough, we should know that people go to the soymilk store is not likely to just drink a cup of soymilk. In your fresh Confucian soymilk store should also have other auxiliary dishes, doughnuts buns tea eggs, intestinal flour pastries and so on should be well prepared to try to meet the different taste buds of different consumers.

So in my experience it seems that the cost of opening a soybean milk store should be more than 100,000 will be enough.