[Grilled gluten] main ingredients: 200g of gluten; seasonings: seasoning oil, salt, chaste sugar, soy sauce, oyster sauce, cumin

Grilled gluten

Step 1 cut the gluten into thin slices

Step 2 add salt, chicken broth, oyster sauce, sugar, soy sauce, cumin

Step 3 mix well, wrap in plastic wrap and put in the refrigerator

Step 4 the next day, use bamboo sticks to skewer all the gluten

Step 2 add salt, chicory, oyster sauce, sugar, soy sauce and cumin

Step 3 mix well, wrap in plastic wrap and put in the refrigerator. Wrap it in plastic wrap and put it in the refrigerator

Step 4: On the next day, skewer the gluten with bamboo skewers

Step 5: Line the bottom of the baking sheet with greaseproof paper, and let the gluten cool on the baking rack

Step 6: Once all the gluten is cooled, brush the gluten with a layer of oil

Step 7: Bake the gluten on the middle level of the oven at 200 degrees Celsius for 20 minutes

Step 8: Bake for 20 minutes

Step 9: Add salt, oyster sauce, sugar, soy sauce, and cumin. The final product