How to make cabbage marinated pork with rice?

1, the frozen white rice into a bowl, into the electric pot, the outer pot put 1 cup of water, press the switch to steam.

2. When the rice cooker jumps to life, start cooking the cabbage marinade: take out the saucepan (or pan), put in the cabbage marinade, cover the pan with a lid, and turn on the heat to medium. When it comes to a boil, put in the pork five-flower hot pot meat slices, and cover the pot again. When the meat turns from red to white (indicating that it is cooked), add the sliced green onions and cover the pot with the lid for another second. Open the lid, sprinkle with white pepper and stir slightly with chopsticks.

3. Take out a plate, invert the white rice from step 1, and spread the cabbage marinated pork chopped in step 2, the delicious rice is finished!

Information:

A: 400g pork, 1 tbsp oil, 20g ginger, 4 garlic cloves, 1 red chili pepper, 1 tbsp dried shrimp, 1 tsp turmeric powder, 1 tbsp oyster sauce, 2 tbsp soy sauce, 3 tbsp yellow wine, 1 tbsp rock sugar.

B: 1/2 tsp pepper, 1 star anise, 1 sliced allspice, 1 small piece cinnamon, water.

C: 150g cabbage, 30g sliced carrot, 4 sliced fresh shiitake mushrooms, 30g cilantro, 1 tbsp popped red onion crisps, 1 tbsp crushed garlic crisps, water to taste.

Specialty:

Taiwanese style vegetable and meat stew in one pot - roasted pork and cabbage brine

Operation:

1. Blanch the pork in boiling water for about 30 seconds to remove impurities and then lift up and drain.

2, take a deep pot, add salad oil and turn on medium-low heat, after blanching the pork into the pan and fry until both sides are slightly golden brown.

3. Add all the ingredients in Ingredient A and stir-fry over medium-low heat for about 1 minute and a half.

4, material B in all the ingredients into the pot, the amount of water just need to just cover the meat can be, high heat to boil, and then change to low heat with a lid and simmer, about 25 minutes (cook to 15 minutes after the lid can be opened to check the amount of water, add the appropriate amount).

5, pork stew completed that is fished out and standby.

6, the original marinated meat pot into the bottom of the cleaned and drained cabbage, sprinkled with pre-scented red onion crisps + garlic crisps, continue to lay carrot slices + mushroom slices, add water and vegetables flush, high heat boiling.

7, after boiling, reduce the heat, and put the pork on the top, cover and simmer for about 10 minutes, then turn off the heat and simmer for 15 minutes.

8, open the lid after the medium heat rolling heating, before serving according to taste appropriate to add white pepper (salt can be added according to taste), parsley segments, complete.