How to make cold rice noodles with sweet potato flour? Do you need sticky rice flour and refined flour?

There is no need to add sticky rice flour and refined flour.

The method of cold rice noodles with sweet potato powder is as follows:

Ingredients: sweet potato powder, water and vinegar, soy sauce, salt, monosodium glutamate, sugar and ginger.

1, pour out a part of sweet potato powder, dilute with water and mix well.

2. Pour into the pot, add 4 times of water and heat.

3. Heat with low fire and stir while heating.

4, slowly become transparent ~ very sticky.

5, bubbling, all transparent and then out of the pot.

6. Pour into a heat-resistant lunch box and refrigerate for 3 hours.

7. Take it out and cut it into pieces as much as you want.

8. Add vinegar, soy sauce, salt, monosodium glutamate and sugar as seasoning.

9. Cut the ginger into pieces and put them together. Stir well.