1. Wash and peel the winter melon, and then prepare the green onions. \r\n2. Cut the winter melon into small slices and the green onions into shreds. \r\n3. Heat cooking oil in the pot. \r\n4. Put shredded green onions into the pot. \r\n5. Pour in the sliced ??winter melon slices and stir-fry. \r\n6. Add appropriate amount of seasoning according to your own taste. \r\n7. Pour in appropriate amount of water according to the number of people. \r\n8. Add appropriate amount of chili powder. If you can eat spicy food, add more. \r\n9. When the winter melon is soft and transparent, it can be taken out of the pot.

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